Rack & Fin Radio

It’s time to catch the biggest bass of your life...at least in New Jersey! The largemouth, not the striped kind.

Figure by this weekend, and into next week for sure as a result of the warming trend and uptick in water temperatures, the white perch will start putting the raspy lips to blood worm and grass shrimp baits.

And just like that, it’s once again legal to fish for striped bass in the bays and tidal rivers and creeks.

February is a tricky month fishing-wise.

Sea bass and ling and are providing steady fishing, with a bonus in the form of cod and winter flounder. Fluke fishing is solid in the back bays, although the bigger fish appear to be moving out front. Bluefish are more on than off. Crabbing is on the upswing.

Flounder (fluke) fishing in the back bay is torrid.

Sea bass fishing is improving by the day, and the fluke season is off to a rip snorting start.

Finally! Some consistency with the flounder bite, especially in the back bays, ICW, rivers and inlets from Manasquan south through Hereford.

Is the minnow shortage reaching the crisis stage? Not just yet.. for now. Tackle shops from southern Ocean down through Cape May counties are having a very difficult time procuring killies, and the "minnie guys" are putting in countless hours trying to trap enough to even come clos…

The humps and structure throughout the Atlantic City Reef continue yielding flounder between three and seven pounds on the three to six ounce Glow and School Bus SPRO bucktail tipped with a chartreuse or Nuclear Chicken Gulp! Grub.
Inside, there is good to excellent weakfish action during the last of…

Flounder have affixed their bibs at the southern New Jersey reef sites, and the number of four to eight pound flatties hitting the ice is impressive, indeed.

In Great Bay, the west side of Grassy Channel is hot for keeper flounder (fluke) to 22 inches while the clam stakes area on the Mystic Island side of the Fish Factory is producing flatfish to 25-1/2 inches.
The most productive baits are the Tuckerton Sandwich, the ¾ and one ounce chartreuse SP…