Cape May’s Beach Plum Farm Wins Michelin Distinction

A South Jersey farm with six hotel cottages for overnight guests has been awarded its second consecutive One Key distinction from the Michelin Guide 2025.

The resort offers a unique place to get away and enjoy farm life and pampering at the same time.

Beach Plum Farm provides fresh produce to local restaurants around the Cape May area, including those within its Cape Resorts family, like the Virginia Hotel, The Ebbit Room, The Blue Pig Tavern, and the Rusty Nail.

Beach Plum Farm also has its own farm-to-table menu serving breakfast and lunch in an Amish barn.

The farm at 140 Stephens Street in West Cape May is one of three New Jersey hotels to receive the One Key distinction from Michelin this year.

Beach Plum Farm Honored By Michelin Guide

For the second year in a row, Beach Plum Farm has been recognized with the One Key distinction by Michelin, which indicates a place that offers "A very special stay."

A true gem with personality. Service always goes the extra mile, and the hotel provides much more than others in its price range.

There is no doubt that Beach Plum Farm offers something special and unique.

The farm has six thoughtfully designed cottages and barns on a 62-acre setting with full kitchens and laundry facilities, fireplaces and firepits, a pool, bikes, golf carts, and a lookout tower for birdwatching.

Each cottage or barn holds between 2 and up to 12 people, or accommodations for a party of up to 40 for the full run of the place.

Here's how Cape Resorts describes staying at Beach Plum Farms.

Beach Plum Farms offers a one-of-a-kind escape where guests are invited to slow down and experience the rhythms of farm life, from morning egg harvests to evenings by a crackling fire.